Karl-Hermann (Hrsg.) Fuchs

Innovative Endoscopic and Surgical Technology in the GI Tract

Buch

This book provides a comprehensive state-of-the art overview on the main trends in the newest endoscopic, robotic, and minimal invasive surgical innovations. It also aims to give insight on some of the innovative ideas around Gastro-intestinal Surgery and Endoscopy to stimulate further activities. It contains established knowledge in the field of endoscopic and surgical techniques, and the integration of these new findings in updated therapeutic decision making are demonstrated. The text reviews the latest literature on the subjects and describes the decision making to establish new therapeutic options in the management of diseases applying n… Mehr

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Produktdetails

Weitere Autoren: Horgan, Santiago (Hrsg.)

ISBN: 978-3-030-78216-0
EAN: 9783030782160
Produktnummer: 38321355
Verlag: Springer International Publishing
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 472 S.
Masse: H26.0 cm x B18.3 cm x D2.9 cm 1'184 g
Auflage: 1st ed. 2021
Abbildungen: HC runder Rücken kaschiert
Gewicht: 1184

Über den Autor

Santiago HorganProfessor of SurgeryChief of Department of Minimally invasive SurgeryDirector of the Center for the Future of SurgeryUniversity of California San DiegoLa Jolla, CAUSAKarl-Hermann FuchsProfessor of SurgeryCenter for the Future of SurgeryUniversity of California San DiegoLa Jolla, CAUSA