Impact of raw materials on the final quality of beers
Case of Brasimba
From the different results obtained from the physico-chemical analyses as well as from the different tastings organized, we can summarize as follows- The quality of the finished products (beers) of BRASIMBA, depends directly on the quality and composition of the recipe used.- BRASIMBA will be able to face the competition, which keeps on selling the price of beer, by launching a low cost beer from the R2 recipe (a beer already accepted by some tasters: see the result of the R1-R2 tasting)- At the same time, BRASIMBA will be able to cope with the low purchasing power of its consumers, for example in Kasai, by launching a beer with the R2 recipe…
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Produktdetails
- ISBN: 978-620-4-08656-9
- EAN: 9786204086569
- Produktnummer: 37566495
- Verlag: Our Knowledge Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 56 S.
- Masse: H22.0 cm x B15.0 cm x D0.3 cm 102 g
- Abbildungen: Paperback
- Gewicht: 102
Über den Autor
- KABALA KATENDE Alexis , nascido em Likasi em 9 de Junho de 1973 (Haut Katanga - DRC )- Engenheiro químico agroalimentar da Universidade de Lubumbashi (2002-2003)- Engenheiro cervejeiro da Ecole des brasseries d'Afrique centrale (EBAC -KINSHASA DRC)- Atualmente chefe do principal departamento de processos no BRASIMBA - RDC
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