ITALIAN BREAKFAST
Ferran Adriàs elBullifoundation uses colazione to explore the concept of breakfast, using the rigorous Sapiens methodology - the result of years of extensive in-depth research by experts from around the world This in-depth encyclopedic volume, from world-renowned chef Ferran Adriàs think tank the elBullifoundation, provides the last word on the first meal of the day. From what breakfast comprises to where it is served and consumed, its history, and how it differs around the globe, this book is the ultimate companion for all chefs and serious food enthusiasts. Guided by the unique Sapiens methodology, and with the breakfast of Italy as its fou…
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Produktdetails
Weitere Autoren: Adria, Ferran (Hrsg.) / Cillero, Enrique (Übers.)
- ISBN: 978-1-83866-514-2
- EAN: 9781838665142
- Produktnummer: 37739924
- Verlag: Phaidon Press Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 416 S.
- Masse: H23.7 cm x B33.9 cm x D3.5 cm 2'756 g
- Gewicht: 2756
- Sonstiges: General (US: Trade)
Über den Autor
Ferran Adrià joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef, earning three Michelin stars and numerous other accolades. Famous for his pioneering culinary techniques, he has been widely applauded and imitated. Since elBullis closure in 2011, Adrià has been lecturing around the world and developing elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.
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