How to Grill Vegetables
The New Bible for Barbecuing Vegetables over Live Fire
CHF 27.50
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V214:
Noch nicht erschienen, Mai 2021
Produktdetails
- ISBN: 978-1-5235-0984-3
- EAN: 9781523509843
- Produktnummer: 34268709
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 336 S.
- Masse: H23.5 cm x B20.3 cm
- Abbildungen: Trade Paperback; full-color photos throughout
Über den Autor
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles, Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
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The New Bible for Barbecuing Vegetables over Live Fire
The New Bible for Barbecuing Vegetables over Live Fire
Ebook (EPUB Format)
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