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Michael Greger

How Not To Die

Discover the foods scientifically proven to prevent and reverse disease

Buch

Do you have a history of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet.High blood pressure? Hibiscus tea can work better than a leading hypertensive drug - and without the side effects. Worried about heart disease? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease, but often stop it in its tracks.In How Not to Die, internationally renowned physician Dr Michael Greger examines the top causes of premature death - heart disease, cancers, diabetes and more - and explains how nutritional and lifestyle interventions can sometimes trump prescription p… Mehr

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Produktdetails


Weitere Autoren: Stone, Gene
  • ISBN: 978-1-5098-5250-5
  • EAN: 9781509852505
  • Produktnummer: 23684223
  • Verlag: Pan macmillan Ltd.
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 672 S.
  • Ausstattung: B-Format Paperback
  • Masse: H19.7 cm x B13.0 cm x D4.1 cm 470 g
  • Gewicht: 470
  • Sonstiges: Ab 18 J.

Über den Autor


Michael Greger, MD, is a physician, bestselling author of How Not To Die, and internationally recognized speaker on nutrition, food safety and public health issues. He runs the popular website NutritionFacts, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States. He is also the author of The How Not To Die Cookbook.

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