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G. Kalidasan

Honey - The Natural Remedy for Bacterial Diseases

Buch

Honey forms part of the traditional medicine in many cultures. Honey has been extensively used as healing agent throughout the human history in addition to its widespread usage as popular food. Honey is a sweet substance produced as a food source mainly from the nectar and secretions of plants by honey bees. In the present research, the antimicrobial activity of three different Honey samples viz., Kombu Honey, Malan Honey and Commercial Honey were evaluated against pathogenic bacteria (Staphylococcus aureus, Micrococcus luteus, Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Salmonella typhi, Shigella flexneri, Proteus mirabilis, Ps… Mehr

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Produktdetails


Weitere Autoren: Saranraj, P.
  • ISBN: 978-3-330-07113-1
  • EAN: 9783330071131
  • Produktnummer: 37537043
  • Verlag: LAP Lambert Academic Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 72 S.
  • Masse: H22.0 cm x B15.0 cm x D0.4 cm 125 g
  • Abbildungen: Paperback
  • Gewicht: 125

Über den Autor


Mr. G. Kalidasan is a M.Sc Biochemistry student in Department of Biochemistry, Sacred Heart College (Autonomous), Tirupattur, Vellore District, Tamil Nadu, India. He completed his M.Sc Research Project under the guidance of Dr. P. Saranraj.

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