D. Suresh Kumar

Herbal Bioactives and Food Fortification

Extraction and Formulation

Buch

CHF 205.00

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V112: Lieferbar in ca. 10-20 Arbeitstagen

Produktdetails

ISBN: 978-1-4822-5363-4
EAN: 9781482253634
Produktnummer: 23463021
Verlag: Taylor and Francis
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 274 S.
Masse: H23.4 cm x B15.6 cm 544 g
Abbildungen: Farb., s/w. Abb.
Gewicht: 544

Über den Autor

D. Suresh Kumar earned his PhD from Banaras Hindu University, Varanasi, India, in 1977. In 1986, he joined the International Institute of Ayurveda, Coimbatore, as a research officer in the Department of Physiology. From 1986 to 2003, he conducted research on various aspects of Ayurveda. In collaboration with Dr. Y.S. Prabhakar, he proposed the first mathematical model for the ayurvedic concept of tridosa in the disease state. He also offered a novel definition for the ayurvedic class of medicine arka, based on his study of the Sanskrit text Arkaprakasa. From 2003 to 2012 he was senior scientist in the Research and Development Centre of Sami Labs Ltd., Bangalore, where he worked on various aspects of product development and developed processes for the extraction of five nutraceuticals. He is currently the head of the research and development laboratory at the Ayurveda consortium, Confederation for Ayurveda Renaissance Keralam Ltd., Koratty, Kerala.