David Tanis

Heart of the Artichoke

And Other Kitchen Journeys

Ebook (EPUB Format)

The renowned chef and author of A Platter of Figs offers new recipes and seasonal menus from elegant diners for one to sumptuous holiday celebrations.For decades, David Tanis has been head chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. In Heart of the Artichoke and Other Kitchen Journeys, he shares some of his favorite meals for all occasions.Tanis opens this soulful cookbook with some personal food rituals-treats like jalapeño pancakes, beans… Mehr

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Produktdetails

ISBN: 978-1-57965-733-8
EAN: 9781579657338
Produktnummer: 36313895
Verlag: Workman Publishing
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 353 S.
Plattform: EPUB

Über den Autor

David Tanis has worked as a professional chef for over three decades, and is the author of several acclaimed cookbooks, including A Platter of Figs and Other Recipes, which was chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.) and Heart of the Artichoke, which was nominated for a James Beard Award. He spent many years as chef with Alice Waters at Chez Panisse restaurant in Berkeley, California; he ran the kitchen of the highly praised Café Escalera in Santa Fe, New Mexico; and he operated a successful private supper club in his 17th-century walk-up in Paris. He has written for a number of publications, including the Wall Street Journal, the Guardian/Observer (U.K.), Cooking Light, Bon Appétit, Fine Cooking, and Saveur. Tanis lives in Manhattan and has been writing the weekly City Kitchen column for the Food section of the New York Times for nearly six years.