Daniel Green
Healthy Eating for Lower Cholesterol
For the first time, a chef and a dietitian have worked together to create 100 really, really delicious recipes
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Produktdetails
Weitere Autoren: Collins, Catherine
- ISBN: 978-1-85626-679-6
- EAN: 9781856266796
- Produktnummer: 27684504
- Verlag: Octopus Books
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 144 S.
- Masse: H22.0 cm x B21.3 cm x D1.2 cm 490 g
- Gewicht: 490
Über den Autor
Daniel Green was an overweight teenager who learned how to create healthy gourmet meals for himself to slim down. 'I love food so I have taught myself to adapt the foods I love to be both low fat and tasty' he says. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. Catherine Collins RD is the Chief Dietitian at St George's Hospital. As a spokeswoman for the British Dietetic Association she is committed to providing accurate and impartial medical advice, and is a regular contributor to articles in the popular press such as The Times and The Observer Food Monthly.
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