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Daniel Green

Healthy Eating for Lower Cholesterol

For the first time, a chef and a dietitian have worked together to create 100 really, really delicious recipes

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Produktdetails


Weitere Autoren: Collins, Catherine
  • ISBN: 978-1-85626-679-6
  • EAN: 9781856266796
  • Produktnummer: 27684504
  • Verlag: Octopus Books
  • Sprache: Englisch
  • Erscheinungsjahr: 2007
  • Seitenangabe: 144 S.
  • Masse: H22.0 cm x B21.3 cm x D1.2 cm 490 g
  • Gewicht: 490

Über den Autor


Daniel Green was an overweight teenager who learned how to create healthy gourmet meals for himself to slim down. 'I love food so I have taught myself to adapt the foods I love to be both low fat and tasty' he says. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. Catherine Collins RD is the Chief Dietitian at St George's Hospital. As a spokeswoman for the British Dietetic Association she is committed to providing accurate and impartial medical advice, and is a regular contributor to articles in the popular press such as The Times and The Observer Food Monthly.

63 weitere Werke von Daniel Green:


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