Handbook on Spray Drying Applications for Food Industries
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Produktdetails
- ISBN: 978-0-8153-6245-6
- EAN: 9780815362456
- Produktnummer: 29116632
- Verlag: Crc Pr Inc
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 362 S.
- Masse: H23.9 cm x B16.3 cm x D2.5 cm 658 g
- Gewicht: 658
Über den Autor
M. Selvamuthukumaran, PhD, is Associate Professor, School of Food Science & Post Harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He earned his PhD in Food Science from the University of Mysore, and his master's in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic and prebiotic foods advanced food processing and preservation techniques.
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