Handbook of Nutrition in the Aged
Presents a review of nutritional therapies used to combat elderly health issues. This work addresses requirements for optimum health of aging physiological systems. It includes information on: arthritis; cognition; nutrition and the geriatric surgery patient; nutrition supplementation in fracture care; coffee and hypertension; and, Asian medicine.
CHF 220.00
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Produktdetails
- ISBN: 978-1-4200-5971-7
- EAN: 9781420059717
- Produktnummer: 15996551
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 382 S.
- Masse: H25.4 cm x B17.8 cm x D2.8 cm 870 g
- Auflage: 4. A.
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 870
Über den Autor
Ronald Ross Watson
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