Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronu…
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Produktdetails
Weitere Autoren: Patel, Vinood B. (Hrsg.) / Srirajaskanthan, Rajaventhan (Hrsg.)
- ISBN: 978-1-4939-5564-0
- EAN: 9781493955640
- Produktnummer: 20458961
- Verlag: Springer New York
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 496 S.
- Masse: H25.4 cm x B17.8 cm x D2.6 cm 924 g
- Auflage: Softcover reprint of the original 1st ed. 2013
- Abbildungen: Paperback
- Gewicht: 924
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