Handbook of Food-Drug Interactions
While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes t…
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Produktdetails
Weitere Autoren: Frankel, Eric H. (Hrsg.) / Wolfe, Jonathan J. (Hrsg.)
- ISBN: 978-0-8493-1531-2
- EAN: 9780849315312
- Produktnummer: 23216839
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 584 S.
- Masse: H23.4 cm x B15.6 cm 1'240 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 1240
Über den Autor
Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe
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