Handbook of Dietary Phytochemicals
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal experiments) function in humans and safety, as well as products on the market. Moreover, the more than 200 figures make it easy…
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Produktdetails
Weitere Autoren: Sarker, Satyajit D. (Hrsg.) / Asakawa, Yoshinori (Hrsg.)
- ISBN: 978-981-1541-49-0
- EAN: 9789811541490
- Produktnummer: 33697145
- Verlag: Springer Nature
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 1200 S.
- Auflage: 2021
Über den Autor
107689403
1 weiteres Werk von Jianbo (Hrsg.) Xiao:
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