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Sneh (Hrsg.) Punia

Handbook of Cereals, Pulses, Roots, and Tubers

Functionality, Health Benefits, and Applications

Ebook (PDF Format)

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitati… Mehr

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Produktdetails


Weitere Autoren: Siroha, Anil Kumar (Hrsg.) / Kumar, Manoj (Hrsg.)
  • ISBN: 978-1-00-042979-4
  • EAN: 9781000429794
  • Produktnummer: 35884776
  • Verlag: Taylor & Francis Ltd.
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 652 S.
  • Plattform: PDF
  • Auflage: 1. Auflage
  • Abbildungen: 18 schwarz-weiße und 22 farbige Abbildungen, 17 farbige Fotos, 4 schwarz-weiße und 19 farbige Zeichnungen, 87 schwarz-weiße Tabellen

Über den Autor


Sneh Punia, Ph.D. is presently working as Assistant Professor in department of Food Science and Technology, CDLU, Sirsa. Her area of interests includes antioxidant, starch, and development of new products. She has published more than 10 research papers in national and international journals. She presented more than 10 research paper in various national and international conferences. She also serves as the reviewer for various international journals. Anil Kumar Siroha, Ph.D. is presently working as Assistant Professor in department of Department of Food Science and Technology, CDLU, Sirsa. His area of interests includes starch, starch modification and development of new products. He has published more than 10 research papers in national and international journals. He is active member of Association of Food Scientists and Technologists (AFSTI), Mysore, India.

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