Handbook Global History of Work
Coffee from East Africa, wine from California, chocolate from the Ivory Coast - all those every day products are based on labour, often produced under appalling conditions, but always involving the combination of various work processes we are often not aware of. What is the day-to-day reality for workers in various parts of the world, and how was it in the past? How do they work today, and how did they work in the past? These and many other questions comprise the field of the global history of work - a young discipline that is introduced with this handbook. In 8 thematic chapters, this book discusses these aspects of work in a global and lo…
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Produktdetails
Weitere Autoren: Linden, Marcel Van Der (Hrsg.)
- ISBN: 978-3-11-064662-7
- EAN: 9783110646627
- Produktnummer: 31662681
- Verlag: De Gruyter Oldenbourg
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 604 S.
- Masse: H23.9 cm x B17.2 cm x D3.6 cm 1'046 g
- Gewicht: 1046
Über den Autor
Marcel van der Linden, Professor and Director of Research at the IISH, Amsterdam; Karin Hofmeester, Professor at the IISH, Amsterdam.
4 weitere Werke von Karin (Hrsg.) Hofmeester:
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