HACCP
A practical approach
As a long-standing protagonist of good manufacturing practice in the food and drink industry, I was more than pleased to be invited to edit a series of books on practical approaches to food control. The series does not set out to re-invent the wheel, but rather to draw together collective wisdom in respect of particular food control issues and to present them in a way which will allow relevant managers, management or practitioners to address them on a practical level. It also tries to give a practical perspective for those concerned with law enforcement, some of whom will be newly challenged in face of EEC food control legislation. I am parti…
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Noch nicht erschienen, Februar 2022
Produktdetails
- ISBN: 978-1-4615-2063-4
- EAN: 9781461520634
- Produktnummer: 38270731
- Verlag: Springer US
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 300 S.
- Plattform: PDF
- Auflage: 1994
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