Gut Microbiota
Interactive Effects on Nutrition and Health
Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and the latter focus on the application of the gut microbiome and nutrition science. Both human studies and animal studies (where appropriate) are discussed throughout the work. Addressing topics such as gut microbiota throughout the lifespan, gut microbio…
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Produktdetails
Weitere Autoren: Haskey, Natasha / Campbell, Kristina
- ISBN: 978-0-12-810542-9
- EAN: 9780128105429
- Produktnummer: 35987500
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 208 S.
- Plattform: EPUB
Über den Autor
Dr. Edward Ishiguro has published dozens of scientific papers on the molecular basis for bacterial antibiotic tolerance. During his long and continuing career, he has served as chair of his university's Department of Biochemistry and Microbiology and has been publicly recognized for his outstanding teaching and research.
1 weiteres Werk von Edward Ishiguro:
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