Gut Microbiota
Interactive Effects on Nutrition and Health
Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who have an interest in the microbiome with an understanding of the future potential--and limitations--of this tool, as they strive to make use of evidence-based diet information for the maintenance of good health.
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Produktdetails
Weitere Autoren: Haskey, Natasha (Registered Dietitian/Consultant, Saskatoon, SK, Canada) / Campbell, Kristina (KC Microbiome Communications Group (freelance science & medical writer))
- ISBN: 978-0-12-810541-2
- EAN: 9780128105412
- Produktnummer: 23634713
- Verlag: Elsevier Science Publishing Co Inc
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 208 S.
- Masse: H15.2 cm x B22.7 cm x D1.0 cm 362 g
- Gewicht: 362
- Sonstiges: Professional & Vocational
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