Gramercy Sous Vide Cookbook
300 Simple and Delicious Recipes for Beginners and Experts
Originally from the French for under vacuum because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it's an easy, convenient, and hands-off way to cook.Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous…
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Produktdetails
- ISBN: 978-1-80166-858-3
- EAN: 9781801668583
- Produktnummer: 36395594
- Verlag: Sue Wilcox
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 114 S.
- Masse: H25.4 cm x B20.3 cm x D0.6 cm 264 g
- Abbildungen: Paperback
- Gewicht: 264
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