¿Going Native?'
Settler Colonialism and Food
This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populat…
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Produktdetails
Weitere Autoren: Monterescu, Daniel (Hrsg.) / Colás, Alejandro (Hrsg.)
- ISBN: 978-3-030-96267-8
- EAN: 9783030962678
- Produktnummer: 39622883
- Verlag: Springer International Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2022
- Seitenangabe: 292 S.
- Masse: H21.6 cm x B15.3 cm x D2.0 cm 493 g
- Auflage: 1st ed. 2022
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 493
Über den Autor
Ronald Ranta is Senior Lecturer in Politics and International Relations at the Kingston University London, UK. As a former chef, he has written extensively on the subject of food and identity, particularly national identity.Alejandro Colás is Professor of International Relations at Birkbeck, University of London, UK. Daniel Monterescu is Associate Professor of Urban Anthropology and Food Studies at Central European University, Vienna, Austria.
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