Ronald (Hrsg.) Ranta

¿Going Native?'

Settler Colonialism and Food

Buch

This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populat… Mehr

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Produktdetails

Weitere Autoren: Monterescu, Daniel (Hrsg.) / Colás, Alejandro (Hrsg.)

ISBN: 978-3-030-96267-8
EAN: 9783030962678
Produktnummer: 39622883
Verlag: Springer International Publishing
Sprache: Englisch
Erscheinungsjahr: 2022
Seitenangabe: 292 S.
Masse: H21.6 cm x B15.3 cm x D2.0 cm 493 g
Auflage: 1st ed. 2022
Abbildungen: HC runder Rücken kaschiert
Gewicht: 493

Über den Autor

Ronald Ranta is Senior Lecturer in Politics and International Relations at the Kingston University London, UK. As a former chef, he has written extensively on the subject of food and identity, particularly national identity.Alejandro Colás is Professor of International Relations at Birkbeck, University of London, UK. Daniel Monterescu is Associate Professor of Urban Anthropology and Food Studies at Central European University, Vienna, Austria.