Goat Milk Yoghurt
Goat's milk is considered better for human nutrition. Goat milk is wholesome, easily digestible and nutritious. Goat milk is less allergenic, naturally homogenized, easier to digest due to a smaller fat globules. Yoghurt is a coagulum obtained by lactic acid fermentation of prescribed milk by the action of specific lactic acid bacteria (LAB) used as starter culture. Like milk, yoghurt is also very nutritious. It has been demonstrated that acid milk is better to digest than normal milk. For some individuals, yoghurt has a definite therapeutic value, especially those who suffer from stomach and intestinal disorder.
CHF 47.90
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Produktdetails
Weitere Autoren: Patel, Mehul D. / Bariya, Akshay R.
- ISBN: 978-613-9-58576-2
- EAN: 9786139585762
- Produktnummer: 37463976
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 80 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 137 g
- Abbildungen: Paperback
- Gewicht: 137
Über den Autor
Dr. Ajay S. Patel, B.V.Sc & A.H., M.V.Sc (LPT) is working as Assistant Professor in Veterinary College, JAU, Junagadh, Gujarat, India. Dr. Mehul D. Patel, M.V.Sc (VPY) is working as Assistant Professor in Kankuba Pashupalan Vidyapith, MEHSANA. Dr. Akshay R. Bariya, M.V.Sc (LPT) is working as Assistant Professor in Veterinary College, JAU, JUNAGADH.
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