Jörg (Hrsg.) Dürrschmidt

Globalized Eating Cultures

Mediation and Mediatization

Buch

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters… Mehr

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Produktdetails

Weitere Autoren: Kautt, York (Hrsg.)

ISBN: 978-3-030-06700-7
EAN: 9783030067007
Produktnummer: 32580098
Verlag: Springer International Publishing
Sprache: Englisch
Erscheinungsjahr: 2018
Seitenangabe: 384 S.
Masse: H21.0 cm x B14.8 cm x D2.0 cm 496 g
Auflage: Softcover reprint of the original 1st ed. 2019
Abbildungen: Paperback
Gewicht: 496

Über den Autor

Jörg Dürrschmidt is Professor of Sociology at the University of Applied Sciences Ludwigsburg - Public Administration and Finance, Germany. York Kautt is Professor of Media Sociology at the University of Giessen, Germany.