Renee Erickson

Getaway

Food & Drink to Transport You

Ebook (EPUB Format)

From the Pacific Northwest's most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world-Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspir… Mehr

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Produktdetails

Weitere Autoren: Mitchell, Jeffry (Illustr.) / Henkens, Jim (Fotogr.)

ISBN: 978-1-64700-259-6
EAN: 9781647002596
Produktnummer: 36205243
Verlag: Abrams
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 352 S.
Plattform: EPUB
Masse: 56'885 KB

Über den Autor

Renee Erickson is the James Beard Award-winning chef and co-owner of numerous Seattle restaurants, including The Walrus and the Carpenter, The Whale Wins, and the Narwhal Oyster Truck. She is the author of A Boat, A Whale & A Walrus: Menus and Stories.