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Anthony Bourdain

Get Jiro: Blood and Sushi

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Born the heir to a Yakuza crime family, Jiro never longed to travel the criminal path laid out before him, but instead chose to secretly study the rich culinary history of his homeland, something that would have significant repercussions if discovered by his gangster father. This book deals with his life and work.

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Produktdetails


Weitere Autoren: Rose, Joel / Garza, Ale
  • ISBN: 978-1-4012-5226-7
  • EAN: 9781401252267
  • Produktnummer: 17986752
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 160 S.
  • Masse: H26.6 cm x B17.4 cm x D1.4 cm 509 g
  • Gewicht: 509

Über den Autor


Born in 1956, Anthony Bourdain graduated from the world-renowned Culinary Institute of America. His extensive body of work has graced the pages of The Times, New York Times, Observer, the Face, and Scotland on Sunday. He is an ongoing contributor and authority for Food Arts magazine. Bourdain´s fictional works include two crime novels--1997´s Gone Bamboo and Bone in the Throat in 1995. His book Kitchen Confidential: Adventures in the Culinary Underbelly was a bestseller, with an updated edition published in 2007. In 2002, the Food Network debuted what would become a twenty-two episode series featuring Bourdain circling the globe and feeding his adventure eating habit with the most extreme cuisine the world had to offer. The inspired bestselling book, A Cook´s Tour In Search of the Perfect Meal, met with huge success in the United Kingdom and the United States. Joel Rose´s most recent novel is The Blackest Bird, which has been translated into 13 languages. Previous books include Kill the Poor, Kill Kill Faster Faster (both of which have been made into films), and New York Sawed in Half. For DC Comics, he wrote the graphic novels LA PACIFICA and THE BIG BOOK OF THUGS.

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