Geographies of Race and Food
Fields, Bodies, Markets
This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks.
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Produktdetails
Weitere Autoren: Saldanha, Arun (Hrsg.)
- ISBN: 978-1-4094-6925-4
- EAN: 9781409469254
- Produktnummer: 23351992
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 360 S.
- Masse: H23.4 cm x B15.6 cm 830 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 830
Über den Autor
Rachel Slocum is Assistant Professor in the Geography and Earth Science Department at the University of Wisconsin, La Crosse. USA, Arun Saldanha is Senior Lecturer at the Lancaster Environment Centre, Lancaster University, UK.
3 weitere Werke von Rachel (Hrsg.) Slocum:
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