Muhammad Farooq
Genetic variability of Hepatitis C virus in Pakistan
A review
Buch
Hepatitis is a common liver disease. It is caused by hepatitis C virus (HCV). It has a long history in humans. Jaundice is common symptom associated with hepatitis, was first described in 5th century BC by Hippocrates. Documentation of outbreaks of hepatitis dates back centuries. Despite speculation in the early twentieth century that hepatitis could be caused by an infectious agent, it took several decades and the development of more sophisticated methods of research and technology, scientists first identified the hepatitis A, B , C, viruses. These discoveries were facilitated by the recognition that many blood transfusion recipients develo…
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Beschreibung
Hepatitis is a common liver disease. It is caused by hepatitis C virus (HCV). It has a long history in humans. Jaundice is common symptom associated with hepatitis, was first described in 5th century BC by Hippocrates. Documentation of outbreaks of hepatitis dates back centuries. Despite speculation in the early twentieth century that hepatitis could be caused by an infectious agent, it took several decades and the development of more sophisticated methods of research and technology, scientists first identified the hepatitis A, B , C, viruses. These discoveries were facilitated by the recognition that many blood transfusion recipients developed hepatitis.
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Produktdetails
Weitere Autoren: Shafi, Muhammad / Khan, Sanam Islam
- ISBN: 978-3-659-26713-0
- EAN: 9783659267130
- Produktnummer: 37732529
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 56 S.
- Masse: H22.0 cm x B15.0 cm x D0.3 cm 102 g
- Abbildungen: Paperback
- Gewicht: 102
Über den Autor
Dr. Muhammad Farooq is a faculty member of Department of Microbiology, Hazara University. He got his PhD from Quaid-i- Azam University, Islamabad. His reserach articles have been published in many national and international Journals. His reserach areas are Biodeterioration of Cultural Heritage, Aeromycoflora, Bioremediation and Food Microbiolog
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