Genetic and Genomic Resources of Grain Legume Improvement
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to…
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Produktdetails
Weitere Autoren: Upadhyaya, Hari D. (Hrsg.) / Bisht, I. S. (Hrsg.)
- ISBN: 978-0-12-398494-4
- EAN: 9780123984944
- Produktnummer: 35978960
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 322 S.
- Plattform: EPUB
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