Gamma irradiation of Allium sativum to prevent post harvest spoilage
Garlic (Alliums sativum) is the second most widely grown bulb after onion. Garlic is a well-known spice used in many Asian, African and European countries. Its significant chemical composition makes it medically important as garlic exhibited antimicrobial, antioxidant, anticarcenogenic, antidiabetic activities. Microbial spoilage of garlic proved the chief cause of postharvest losses every year. In the present study, Allium sativum was subjected to gamma irradiation to lessen the surface microbial load, hence prolonging the storage life.The garlic samples were irradiated at different doses of 0.25, 0.50 and 0.75kGy. Analysis of Organoleptic q…
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Produktdetails
Weitere Autoren: Abdullah, Roheena / Naz, Shagufta
- ISBN: 978-3-659-74884-4
- EAN: 9783659748844
- Produktnummer: 37409153
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 88 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 149 g
- Abbildungen: Paperback
- Gewicht: 149
Über den Autor
Ms. Aqsa Abdul Sattar was graduated in Biotechnology from Lahore College For Women University(LCWU) , Pakistan. She researched on native microbial flora of Allium sativum and optimized a Gamma irradiation dose to prevent post harvest spoilage that will help to improve export market value.
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