Gamma Radiation: A safe treatment for shelf life enhancement of Figs
The botanical name of figs is Ficus carica. Figs have become economically important throughout the world as an agricultural product Food Irradiation Technology is used to save dried fruits from insect infestation and also increase their shelf life. Keeping in view the significance of gamma radiation to kill micro-flora the present study was designed to enhance the shelf life of figs. The nutritional value was also evaluated the by proximate analysis after exposure to gamma radiation.
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Produktdetails
Weitere Autoren: Irfan, Bushra / Naz, Shagufta
- ISBN: 978-3-659-76198-0
- EAN: 9783659761980
- Produktnummer: 37403562
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 72 S.
- Masse: H22.0 cm x B15.0 cm x D0.4 cm 125 g
- Abbildungen: Paperback
- Gewicht: 125
Über den Autor
Dr. Neelma Munir is an Assistant Professor , Lahore College for Women University, Lahore, Pakistan. Her research interests are Plant and Food Biotechnology. She has supervised a number of students at graduate and post graduate level. She also has a number of research publications credited to her.
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