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Gabriel Kreuther

Gabriel Kreuther

The Spirit of Alsace, a Cookbook

Ebook (EPUB Format)

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from AlsaceGabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther's French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or com… Mehr

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Produktdetails


Weitere Autoren: Ruhlman, Michael / Sung, Evan (Fotogr.)
  • ISBN: 978-1-64700-470-5
  • EAN: 9781647004705
  • Produktnummer: 37885892
  • Verlag: Abrams
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 368 S.
  • Plattform: EPUB

Über den Autor


James Beard Award winner Gabriel Kreuther is the executive chef of his eponymous restaurant, which opened in New York City in 2015. A recipient of two Michelin stars, Kreuther has garnered accolades from every major food critic and culinary media outlet. He's been inducted into Relais & Châteaux's restaurant association and is a member of the Bocuse d'Or Culinary Council. Kreuther has also served as the executive chef at The Modern in the MOMA and the Atelier at the Ritz Carlton.

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