Bhavin C. Gohel

GRAFTING DATES AND WRAPPING MATERIAL EFFECT ON GJCA-1 CUSTARD APPLE

In Saurashtra region of Gujarat, India

Buch

Custard apple is a favorite table fruit of common man in Indian subcontinent belongs to family Annonaceae and native to Tropical America. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is known by several vernacular names such as sugar apple, sweet sop, sitaphal and sharifa in different parts of the country. It is a small deciduous or semi- evergreen tree. Its commercial cultivation is gaining momentum in Gujarat. Gujarat occupies 5,340 hectare of area with 55,040 MT production with a productivity of 10.21 MT/ ha (Anon, 2016). The variety of custard apple named Gujarat Junagadh Custard apple-1 (GJCA-1) was de… Mehr

CHF 52.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V105: Folgt in ca. 15 Arbeitstagen

Produktdetails

Weitere Autoren: Sanandia, S. T. / Malam, V. R.

ISBN: 978-620-3-20013-3
EAN: 9786203200133
Produktnummer: 37116253
Verlag: LAP Lambert Academic Publishing
Sprache: Englisch
Erscheinungsjahr: 2020
Seitenangabe: 80 S.
Masse: H22.0 cm x B15.0 cm x D0.5 cm 137 g
Abbildungen: Paperback
Gewicht: 137

Über den Autor

Scholar and Researcher in Fruit Science at junagadh agricultural university. He has competed his B.Sc. Horticulture (Hons) (2016) and Mastered in Fruit Science(2018). currently engaged with Ph.D. in Fruit Science. He has currently undertaken the study of effect of Different dose and time on Kesar mango. he has qualified NET (ICAR) during 2018.