Fungicidal activity of ba-harnanoemulsion
Chemical profile and fungicidal activity of oil-in-water nanoemulsion incorporated with ba-haaressential oil
This study aimed to evaluate the chemical profile and fungicidal activity of the nanoemulsion of the essential oil obtained from Ba-har (Syrian pepper). The results obtained for total phenolic content were quantified as 348.3 mg EAT g-1 and 346.21 mg EQ g-1 for flavonoids. Ba-har essential oil was more efficient in inhibiting A niger, as it presented the lowest MIC (200 µg mL-1), followed by P. chrysogenum (250 µg mL-1) and then by C. gloeosporioides (300 µg mL-1). The identification of secondary metabolites present in Ba-har was quite considerable, as they are responsible for the biological properties, which inspired further studies related…
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Produktdetails
Weitere Autoren: Pereira, Ana Patrícia Matos / Everton, Gustavo Oliveira
- ISBN: 978-620-3-98293-0
- EAN: 9786203982930
- Produktnummer: 37115058
- Verlag: Our Knowledge Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 56 S.
- Masse: H22.0 cm x B15.0 cm x D0.3 cm 102 g
- Abbildungen: Paperback
- Gewicht: 102
Über den Autor
Graduado pelo curso de Química Industrial da Universidade Federal do Maranhão e pesquisador do Laboratório de Pesquisa e Aplicação de Óleos Essenciais (LOEPAV / UFMA). Experiência na área de extração e atividades biológicas na área de produtos naturais com potencial biotecnológico.
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