Fundamentals of Food Process Engineering
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text emphasizes problem solving, including technological principles that form the basis for a process so that the process can be better understood and the selection of processing parameters to maximize product quality and safety can be made more effective. In addition, the book contains new, hard-to-find data needed to conduct food process engineering calculations. Two new chapters, aseptic processing and packaging, and emerging food processing technologies have been ad…
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Produktdetails
Weitere Autoren: Singh, Rakesh K. / Kong, Fanbin
- ISBN: 978-3-319-90097-1
- EAN: 9783319900971
- Produktnummer: 27182257
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 449 S.
- Masse: H26.0 cm x B18.3 cm x D2.9 cm 1'070 g
- Auflage: 4th ed. 2018. 2018
- Abbildungen: Book; 98 schwarz-weiße und 11 farbige Abbildungen, 11 farbige Tabellen, Bibliographie
- Gewicht: 1070
Über den Autor
Romeo T. Toledo, Ph.D. is Emeritus Professor; Rakesh K. Singh, Ph.D. is Professor and Head; and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.
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