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Thao M. (Hrsg.) Ho

Functionality of Cyclodextrins in Encapsulation for Food Applications

Buch

Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (a, ß or ¿-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure contains a hydrophilic surface and a hydrophobic cavity at the center that can interact (host) with external hydrophobic compounds (guest molecules). Cyclodextrins have been categorized as Generally Recognized As Safe (GRAS) in the USA, natural products in Japan, and as novel food in Australia, New Zealand and EU countries. They are therefore widely used in food production to encapsulate hydrophobic compounds, including solid, liquid and gas molecules, in order to solub… Mehr

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Produktdetails


Weitere Autoren: Bhandari, Bhesh R. (Hrsg.) / Terao, Keiji (Hrsg.) / Yoshii, Hidefumi (Hrsg.)
  • ISBN: 978-3-030-80055-0
  • EAN: 9783030800550
  • Produktnummer: 37701453
  • Verlag: Springer International Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 356 S.
  • Masse: H24.1 cm x B16.0 cm x D2.5 cm 699 g
  • Auflage: 1st ed. 2021
  • Abbildungen: HC runder Rücken kaschiert
  • Gewicht: 699

Über den Autor


Thao M. Ho is a Postdoctoral Researcher in the Department of Food and Nutrition at the University of Helsinki in Helsinki, Finland and an Honorary Fellow in the School of Agriculture and Food Sciences at the University of Queensland in Brisbane, Australia.Hidefumi Yoshii is a Professor of Food Engineering Lab in the Department of Food Science and Human Nutrition at Setsunan University in Osaka, Japan and the Emeritus Professor of Kagawa University in Takamatsu, Japan.Keiji Terao is the President of CycloChem Bio Co., Ltd. in Kobe, Japan and a Guest Professor in the Graduate School of Medicine at Kobe University in Kobe, Japan. Bhesh R. Bhandari is a Professor of Food Engineering in the School of Agriculture and Food Sciences at the University of Queensland in Brisbane, Australia.

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