Functional Foods
Biochemical and Processing Aspects, Volume 2
Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.
CHF 316.00
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Produktdetails
Weitere Autoren: Mazza, Giuseppe (Hrsg.) / Le Maguer, Marc (Hrsg.)
- ISBN: 978-1-56676-902-0
- EAN: 9781566769020
- Produktnummer: 23403828
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2002
- Seitenangabe: 428 S.
- Masse: H23.4 cm x B15.6 cm 950 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 950
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