Fumonisins in Food
The contents of this book are the proceedings of the ACS symposium, Fumonisins in Food, which was held April 4-6, 1995, at the American Chemical Society National Meeting in Anaheim, CA. This symposiQm, which was international in scope, brought together researchers from diverse backgrounds in academia, government, and industry. Thirty-three speakers discussed topics ranging from the analysis offumonisins to toxicology and regulatory aspects. The fumonisins became the spotlight of mycotoxin research in 1988, when re searchers at the South African Medical Research Council isolated and structurally charac terized the fumonisins. Since 1988, the…
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Produktdetails
Weitere Autoren: Bullerman, Lloyd B. (Hrsg.) / Devries, Jonathan W. (Hrsg.)
- ISBN: 978-1-4899-1381-4
- EAN: 9781489913814
- Produktnummer: 15594369
- Verlag: Springer Us
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 412 S.
- Masse: H25.4 cm x B17.8 cm x D2.2 cm 771 g
- Auflage: Softcover reprint of the original 1st ed. 1996
- Abbildungen: Paperback
- Gewicht: 771
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