Frozen in Time (Adapted for Young Readers)
Clarence Birdseye's Outrageous Idea About Frozen Food
Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world. Adapted from Mark Kurlansky's adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, an…
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Produktdetails
- ISBN: 978-0-385-37243-5
- EAN: 9780385372435
- Produktnummer: 16165819
- Verlag: Random House Children's Books
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 176 S.
- Plattform: EPUB
- Sonstiges: Ab 10 J.
Über den Autor
Mark Kurlansky is the New York Times bestselling author of Paper: Paging Through History; Ready for a Brand New Beat: How Dancing in the Street Became the Anthem for a Changing America; The Food of a Younger Land; Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell, among other books. He lives in New York City.
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