Foodies and Food Tourism
Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.
CHF 59.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Robinson, Richard (School of Tourism, University of Queensland) / Andersson, Professor Tommy (School of Business, Economics and Law at the University of Gothenburg) / Vujicic, Sanja (Principal of Experience Consulting, Gothenburg, Sweden)
- ISBN: 978-1-910158-00-5
- EAN: 9781910158005
- Produktnummer: 33460368
- Verlag: Goodfellow Publishers Limited
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 256 S.
- Masse: H24.6 cm x B18.8 cm x D1.5 cm 496 g
- Abbildungen: 40 Figures
- Gewicht: 496
- Sonstiges: Professional & Vocational
1 weiteres Werk von Getz, Professor Donald (School of Tourism, University of Queensland):
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