Foodborne Disease Handbook
Volume III: Plant Toxicants
The Foodborne Disease handbook, Second Edition, Revised and Expanded, could not be appearing at a more auspicious time. Never before has the campaign for food safety been pursued so intensely on so many fronts in virtually every country around the world. This new edition reflects at least one of the many aspects of that intense and multifaceted campaign: namely, that research on food safety has been very productive in the years since the first edition appeared. The Handbook is now presented in four volumes instead of the three of the 1994 edition. Volume 3 of this series of books on food gums and hydrocolloids continues with a pragmatic cover…
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Noch nicht erschienen, Januar 2021
Produktdetails
- ISBN: 978-1-351-08054-5
- EAN: 9781351080545
- Produktnummer: 33100837
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 854 S.
- Plattform: PDF
- Auflage: 2. Auflage
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