Foodborne Disease Handbook
Volume II: Viruses, Parasites, Pathogens, and HACCP
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
CHF 319.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
V210:
Noch nicht erschienen, Januar 2021
Produktdetails
- ISBN: 978-1-351-08900-5
- EAN: 9781351089005
- Produktnummer: 25747961
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 533 S.
- Plattform: EPUB
- Auflage: 2. Auflage
59 weitere Werke von Y. H. Hui:
Food Plant Sanitation
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 345.70
Foodborne Disease Handbook, Second Edition
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 330.25
Foodborne Disease Handbook, Second Edition
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 330.25
Handbook of Poultry Science and Technology, Secondary Processing
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 174.00
Transgenic Plants and Crops
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 367.65
Foodborne Disease Handbook
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 415.35
Foodborne Disease Handbook
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 358.60
Foodborne Disease Handbook
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 359.90
Food Plant Sanitation
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 347.00
Handbook of Animal-Based Fermented Food and Beverage Technology
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 73.50
Bakery Products Science and Technology
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 233.00
Handbook of Fruit and Vegetable Flavors
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 249.00
Handbook of Fruit and Vegetable Flavors
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 249.00
Handbook of Food Products Manufacturing
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 525.00
Advances in Food Diagnostics
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 260.00
Handbook of Poultry Science and Technology, Primary Processing
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 174.00
Handbook of Meat and Meat Processing
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 323.80
Transgenic Plants and Crops
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 371.50
Handbook of Vegetable Preservation and Processing
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 283.80
Plant Sanitation for Food Processing and Food Service
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 81.25
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 1,993.05
Handbook of Fermented Food and Beverage Technology Two Volume Set
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 450.20
Handbook of Vegetables and Vegetable Processing
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 255.00
Foodborne Disease Handbook
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 322.50
Handbook of Fermented Meat and Poultry
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 178.00
Foodborne Disease Handbook
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (EPUB Format)
CHF 415.35
Handbook of Fermented Meat and Poultry
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 178.00
Bakery Products Science and Technology
Volume II: Viruses, Parasites, Pathogens, and HACCP
Volume II: Viruses, Parasites, Pathogens, and HACCP
Ebook (PDF Format)
CHF 233.00
Bewertungen
Anmelden