Food in Society
Economy, Culture, Geography
Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies. While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book addresses the different worldwide understandings of food through thematic chapters and a wide range of material including: description of the political economy of the food chain, from production to the point of…
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Produktdetails
Weitere Autoren: Bowler, Ian
- ISBN: 978-0-340-72004-2
- EAN: 9780340720042
- Produktnummer: 8317509
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2000
- Seitenangabe: 344 S.
- Masse: H23.4 cm x B15.6 cm x D2.2 cm 640 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 640
Über den Autor
Peter Atkins is a professor at the University of Durham, and Ian Bowler is a professor at the University of Leicester.
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