Food and the City in Europe since 1800
Examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe. This book also studies issues of food hygiene and health impacts in cities, looks at various food innovations and how 'new' foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
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Produktdetails
Weitere Autoren: Atkins, Peter J. (Hrsg.)
- ISBN: 978-0-7546-4989-2
- EAN: 9780754649892
- Produktnummer: 23157706
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 280 S.
- Masse: H23.4 cm x B15.6 cm 680 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 680
Über den Autor
Dr Peter J. Atkins is Reader in the Department of Geography, Durham University, UK. Dr Peter Lummel is Scientific Director of the Freilichtmuseum Domäne Dahlem, Berlin, Germany. Professor Derek J. Oddy is Professor Emeritus at the University of Westminster, UK.
3 weitere Werke von Peter Lummel:
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