Food and Public Health
Contemporary Issues and Future Directions
This title focuses on food policy, and its relationship to public health, as an increasingly important issue in today's society. Contributors highlight the lack of global regulation in the food supply chain and explore the common tendency to leave regulation to markets and to individual consumer decisions.
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Produktdetails
Weitere Autoren: Draper, Alizon (Hrsg.) / Gustafsson, Ulla (Hrsg.)
- ISBN: 978-0-415-65962-8
- EAN: 9780415659628
- Produktnummer: 23422261
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 152 S.
- Masse: H24.6 cm x B17.4 cm 440 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 440
Über den Autor
Dr Wendy Wills is Reader in Food and Public Health in the Centre for Research for Primary and Community Care (CRIPACC) at the University of Hertfordshire, UK. She is a sociologist and public health nutritionist.Dr Alizon Draper is a Reader in public health nutrition at the University of Westminster, UK. She has a background in social anthropology and her work has focused on the social and policy aspects of nutrition. Dr Ulla Gustafsson is a Principal Lecturer at Roehampton University, UK. She is a medical sociologist with interests in food policy, public health, school meals and young people's career and education choices.
2 weitere Werke von Wendy (Hrsg.) Wills:
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