Food and Health: Science and Technology
The Control and Standardisation of National Food Quality. There must be very many different opinions as to what this title means. To some people it will mean the control by legislation of additive and contaminant levels in food, to others it may mean the laying down of compositional standards for different food commodities, yet again some may consider that it covers the nutritional quality of the food and the maintenance of an adequate satisfactory diet for the population of the country. I think certainly that it could be all of these things and a glance at the variety of titles of papers which other speakers will be giving later in this symp…
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Noch nicht erschienen, Januar 2022
Produktdetails
Weitere Autoren: Parker, K. J.
- ISBN: 978-94-009-8718-0
- EAN: 9789400987180
- Produktnummer: 38250926
- Verlag: Springer Netherlands
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 532 S.
- Plattform: PDF
- Auflage: 1980
3 weitere Werke von G. G. Birch:
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