Food and Beverage Management
For the hospitality, tourism and event industries
Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws.
CHF 54.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Foskett, David (Professor, University of West London) / Graham, David (Principal Lecturer, Department of Service Sector Management, Sheffield Hallam University, UK) / Hollier, Amy (Assistant Dean, College of Food at University College, Birmingham, UK)
- ISBN: 978-1-911635-10-9
- EAN: 9781911635109
- Produktnummer: 29467271
- Verlag: Goodfellow Publishers Limited
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 452 S.
- Masse: H24.4 cm x B18.9 cm x D2.5 cm 735 g
- Auflage: 5 ed
- Abbildungen: 98 Figures
- Gewicht: 735
1 weiteres Werk von Cousins, John (Director of The Food and Beverage Training Company, London):
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