Bernard Davis

Food and Beverage Management

Buch

This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.

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Produktdetails

Weitere Autoren: Lockwood, Andrew / Alcott, Peter (University of Surrey, UK) / Pantelidis, Ioannis S. (University of Brighton, UK)

ISBN: 978-1-138-67931-3
EAN: 9781138679313
Produktnummer: 23940328
Verlag: Taylor & Francis Ltd
Sprache: Englisch
Erscheinungsjahr: 2018
Seitenangabe: 380 S.
Masse: H24.6 cm x B19.4 cm x D1.8 cm 872 g
Auflage: 6 New edition
Abbildungen: 9780415837279 Strategic Management for Tourism, Hospitality and Events; 73 Line drawings, color; 32 Halftones, color; 30 Tables, color; 105 Illustrations, color
Gewicht: 872
Sonstiges: General (US: Trade)

Über den Autor

Bernard Davis wrote the first edition of this book and led its development through the second and third editions to become the best-selling text that it is today.Andrew Lockwood is Forte Professor of Hospitality Management in the School of Hospitality and Tourism Management at the University of Surrey.Peter Alcott retired from his post as Senior Tutor for Professional Training and SCEPTrE Fellow at the University of Surrey in September 2009, where he now teaches hospitality management modules on a part-time basis.Ioannis S. Pantelidis is a Principal Lecturer in Hospitality Management at the University of Brighton.