John (Hrsg.) Connell

Food Security in Small Island States

Buch

This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural a… Mehr

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Produktdetails

Weitere Autoren: Lowitt, Kristen (Hrsg.)

ISBN: 978-981-1382-55-0
EAN: 9789811382550
Produktnummer: 31595400
Verlag: Springer Nature EN
Sprache: Englisch
Erscheinungsjahr: 2019
Seitenangabe: 307 S.
Masse: H23.5 cm x B15.5 cm 776 g
Auflage: 1st ed. 2020
Abbildungen: Farb., s/w. Abb.
Gewicht: 776
Sonstiges: Research

Über den Autor

John Connell is Professor of Human Geography in the University of Sydney, New South Wales. He has a PhD from University College London, and is a Fellow of the Academy of Social Sciences of Australia and of the NSW Geographical Society. He was previously a Research Officer at the Institute of Development Studies, University of Sussex, and in the Department of Economics, Research School of Pacific Studies, Australian National University. He has been a consultant to the International Labour Organisation, the World Health Organisation, the South Pacific Commission, SPREP, the World Bank, the Asian Development Bank, the Commonwealth Secretariat and the International Organisation of Migration. His research focuses on development in small island states, including those in the Caribbean and Indian Ocean, centered on migration and remittances, rural development and coral atolls. Kristen Lowitt is Assistant Professor in the Department of Geography at Brandon University. Her research utilizes participatory and community-based approaches to understand the relationships between food security, natural resource management, and communities in rural and coastal contexts. She has undertaken research in the Global North and South. She is also a previous Fellow on the Council on the Future of Food Security and Agriculture, World Economic Forum.