Food Science Reviews
Food Hygiene and Safety
Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.
CHF 68.30
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Produktdetails
- ISBN: 978-0-85709-303-5
- EAN: 9780857093035
- Produktnummer: 36166332
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 1996
- Seitenangabe: 88 S.
- Plattform: PDF
29 weitere Werke von David (Hrsg.) Watson:
The Ongoing End: On the Limits of Apocalyptic Narrative
Food Hygiene and Safety
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The Futures of the Present: New Directions in (American) Literature
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Chemical Migration and Food Contact Materials
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Food Hygiene and Safety
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The Ongoing End: On the Limits of Apocalyptic Narrative
Food Hygiene and Safety
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The Futures of the Present: New Directions in (American) Literature
Food Hygiene and Safety
Food Hygiene and Safety
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Pesticide Management and Insecticide Resistance
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Food Hygiene and Safety
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Pesticide, Veterinary and Other Residues in Food
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Food Hygiene and Safety
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