Food, Science, Policy and Regulation in the Twentieth Century
International and Comparative Perspectives
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
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Produktdetails
Weitere Autoren: Smith, David F. (Hrsg.)
- ISBN: 978-1-138-97445-6
- EAN: 9781138974456
- Produktnummer: 20222994
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 280 S.
- Masse: H23.4 cm x B15.6 cm 453 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 453
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Ebook (PDF Format)
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Food, Science, Policy and Regulation in the Twentieth Century
International and Comparative Perspectives
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Ebook (EPUB Format)
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